Layered Lob: See It on Your Photo
A chin-to-shoulder lob with layers through the mid-lengths and ends for movement. Often suits round, oval, square and heart faces.
Included in Free, Creative Spark and Elite Pro
Face shapes it suits
- Round
- Oval
- Square
- Heart
Take a lob, then cut layers through the mid-lengths and ends, and you get a shape that moves every time you turn your head. The layers remove weight, so medium and thick hair stops feeling bulky, and the ends separate into soft, lived-in pieces whether you wear it straight or wavy.
The most common way to style it is with loose waves. Curl alternating sections toward and away from your face with a medium-barrel iron, leave the last inch straight, then shake everything out. On lazy days, rough-drying with a volumizing spray is usually enough.
Layers that start below the chin create vertical lines, which often flatter round faces. The texture softens a strong square jaw, and length near the chin balances heart shapes. With oval proportions, the layers can start higher or lower depending on taste. Fine hair works too if you ask for fewer, longer layers concentrated at the ends. Trims every eight to ten weeks keep the layers from growing out flat.
Frequently Asked Questions
- Will layers make my lob look thinner?
- Long, soft layers usually add movement without thinning the look. If your hair is very fine, ask for fewer, longer layers concentrated at the ends.
- How do I style a layered lob for waves?
- Curl alternating sections away from and toward the face with a medium barrel iron, leave the ends straight, then shake the waves out with your fingers.
- How often should I trim a layered lob?
- Every eight to ten weeks is typical. Layers lose their shape a little faster than a blunt lob, so do not stretch it much longer.