Bouncy Blowout: See It on Your Photo
A voluminous blow-dried style with big, rounded curves from a round brush. Adds side width that often suits oblong, oval, square and diamond faces.
Included in Free, Creative Spark and Elite Pro
Face shapes it suits
- Oblong
- Oval
- Square
- Diamond
The bouncy blowout is made with a blow dryer and a large round brush rather than scissors. Hair is dried in sections and rolled into big, rounded curves that flip away from the face, with lift at the roots and glossy volume through the lengths. Long layers underneath help the curves hold, so it looks best on hair at or past the shoulders.
The technique matters more than the tools. Start with mousse at the roots and a heat protectant, dry each section fully on the brush, and let it cool before releasing. Self-grip rollers can hold the top sections while you finish the rest.
Width at the sides visually shortens oblong faces, and the rounded curves soften square and diamond angles. Oval faces carry the volume easily. Fine hair needs extra root lift, and very curly hair takes longer to smooth. Sleeping with hair in a loose, high ponytail helps the bounce last, and layers need a trim every eight to twelve weeks.
Frequently Asked Questions
- What hair length works best for a bouncy blowout?
- Shoulder length and longer usually work best, especially with some long layers to create the rounded curves.
- How do I make a blowout last longer?
- Start with a volumizing mousse at the roots, let each section cool on the brush or in a roller, and sleep with a loose, high ponytail or a silk pillowcase.
- Can I do a bouncy blowout on curly hair?
- Yes, though it takes longer and usually needs a heat protectant and a smoothing product. The finish lasts until the next humid day or wash.